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PREPARATION OF DOUGHNUTS Index PREPARATION OF DOUGHNUTS Gap-fill exercise Fill in all the gaps, then press "Check" to check your answers. Use the "Hint" button to get a free letter if an answer is giving you trouble. You can also click on the "[?]" button to get a clue. Note that you will lose points if you ask for hints or clues! Once 30 [?] have passed, in the bowl of a stand [?] fitted with the paddle attachment, [?] the remaining 1 teaspoon yeast with the remaining 1/4 cup [?] (the milk will be room temperature at this point). Add the rested flour mixture along with the vanilla and [?] yolks and mix on low until the ingredients are incorporated and the dough is smooth, about 30 seconds. Turn off the mixer and add 1 cup of flour, along with the [?] and salt. Mix on medium until the dough starts to come together, about 30 [?] . Add the butter and [?] on [?...