แบบทดสอบ5

PREPARATION OF DOUGHNUTS

Gap-fill exercise

Fill in all the gaps, then press "Check" to check your answers. Use the "Hint" button to get a free letter if an answer is giving you trouble. You can also click on the "[?]" button to get a clue. Note that you will lose points if you ask for hints or clues!

Once 30 have passed, in the bowl of a stand fitted with the paddle attachment, the remaining 1 teaspoon yeast with the remaining 1/4 cup (the milk will be room temperature at this point). Add the rested flour mixture along with the vanilla and yolks and mix on low until the ingredients are incorporated and the dough is smooth, about 30 seconds. Turn off the mixer and add 1 cup of flour, along with the and salt. Mix on medium until the dough starts to come together, about 30 . Add the butter and on until it's incorporated, about seconds.